How to Make Monterey Bay Cioppino and Shrimp Mozambique

Test cook Bryan Roof makes host Julia Collin Davison a regional specialty, Monterey Bay Cioppino. Next, equipment expert Adam Ried shows host Bridget Lancaster his top pick for can openers. Finally, test cook Morgan Bolling shows Bridget how to make the ultimate Shrimp Mozambique.

Get the recipe for Monterey Bay Cioppino: https://cooks.io/3gqAF0P
Get the recipe for Shrimp Mozambique: https://cooks.io/35qW03P
Buy our winning large saucepan: https://cooks.io/2QQbsgK
Buy our winning can opener: https://amzn.to/3wu41AK

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