Onam Sadhya is a traditional vegetarian feast from Kerala, celebrated during the festival of Onam. It's a grand meal served on a banana leaf, and it includes a variety of dishes, each with unique flavors and textures. The meal is generally eaten by hand, starting from the top left corner of the leaf and moving in a clockwise order.
Dulquer Salmaan has expressed his love for the traditional Onam Sadhya, especially for dishes like avial, a vegetable and coconut dish, and palada payasam, a classic dessert made with rice flakes and milk. He appreciates the variety and flavors that the Sadhya offers, making it one of his favorite feasts during the festival season.
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