Butterfish - Red chicken curry - Crème brûlée - Silent Cooking #6

Today Patrick Müller cooks:
1. Smoked Butterfish with pepper - celery salad
2. Red chicken curry with peanuts and a noodle sheet
3. Rosemary crème brûlée with sweet pesto

click here for:
1.    • Smoked Butterfish with pepper-celery ...  
2.    • Red chicken curry with peanuts and a ...  
3.    • Rosemary crème brûlée with sweet pest...  

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Patrick Mueller isn't your traditional television chef who keeps up a charming patter as he cooks. He is unconventional. And that's what's best about him: Patrick Mueller keeps quiet. It's sheer pleasure to watch him preparing his meals -- without a word. One can just lean back, relax, and watch a culinary work of art unfold -- the transformation of healthy raw ingredients into artistic meals, accompanied by background music instead of chat. Important details and information are inserted in subtitles so the viewers can concentrate on what's essential: the cooking. In each episode, Patrick Mueller prepares a three-course menu. All recipes spring from his creative mind and are usually only finalized while he is cooking before our eyes. Every ingredient and procedure is clearly labeled for the audience in easily readable subtitles that quietly focus on the essential, yet provide all information hobby chefs require.