PEONIES Palette Knife Buttercream Painting

This is my first peony palette knife buttercream painting.

I hope you like it! Thank you for watching!

You can use any recipe of buttercream frosting, even CBC (Condensed Buttercream) 🤍 I used CBC, btw 😉

Swiss Meringue Buttercream
3 (200g) Real Butter (Cold but not Hard, cut into cubes, about tablespoon size)
6 Large Egg Whites
1/2 cup Granulated Sugar

Procedure:
• Boil water in a saucepan (low to medium fire).
• In a thick bowl, put your egg whites and white sugar. Set it over your boiling water. Make sure your bowl doesn’t touch the boiling water. Whisk until your sugar is dissolved. Turn of the fire. Transfer in a clean container. Let it cool completely. You can store it in the fridge for later use.
• Using handheld/stand mixer, whisk attachment, mix your butter until smooth. Then add your egg whites mixture. Continue beating in medium speed until it resembles scrambled eggs. It’s normal. Scrape the sides of your bowl. Then turn your mixer to high speed. Scrape the sides of your bowl as needed. Continue mixing until your butter becomes almost white in color.


CBC
1 cup Real Butter (Cold but not Hard)
90-100grams Cold Condensed Milk

Procedure:
• Using handheld mixer or paddle attachment of your stand mixer, cream your butter until smooth.
• Then add your cold condensed milk. It will curdle like a scrambled egg. It’s normal. Just continue mixing until your butter becomes almost white in color.
• Scrape the sides of your bowl as needed.

Unsalted Butter:
Flechard, Elle and Vire, President, or Queensland


Music: Youtube Audio Library
Title: Road Home
Artist: VYEN

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