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Hyderabadi Khatti Daal Recipe

Hyderabadi Food Series Episode 4: Khatti Daal

Recipe

3/4 cup masoor daal
2 large tomatoes chopped
3-4 cloves garlic
3 green chillies
Handful coriander leaves
1 tsp salt
3/4 tsp red chilli powder
3/4 tsp turmeric
1/2 tsp zeera
2 glass water

Wash & soak the daal in water for 30 minutes

Now add all the ingredients in a pressure cooker and cook for 15 to 20 minutes on medium low flame till the dal is soft

Remove from the cooker into a pan and mash the daal well (You can also use a hand blender)

Add some water to thin out the daal

Handful tamarind
Chopped coriander
Handful curry leaves
2 green chillies

soak the tamarind in lukewarm water and then mash by hands till smooth

Strain the tamarind pulp into the daal and add chopped coriander, curry leaves and green chillies

Cook the daal on full flame on boil for 5 to 7 minutes (be careful not to burn the bottom)

Baghar

1/3 cup oil
3/4 tsp zeera
3/4 tsp mustard seeds
Few cloves garlic
3 dried red chillies
2 stalks curry leaves (karri patta)

Heat all the baghar ingredients in a pan till browned (keep a little on the darker side)

Add the baghar in hot daal and cover the lid for 5 minutes

Mix well & serve with rice, talawa gosht & papad

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