Скачать или смотреть HOW TO MAKE TOMATO CHUTNEY | Tamatar Ki Chutney | Tomato Chutney for Dosa & Idli | Red Chutney

In this video, discover how to prepare a vibrant and tasty Tomato Chutney in minutes! This simple recipe blends juicy tomatoes with bold spices, making it the perfect accompaniment to your favorite meals. Watch and enjoy this quick, homemade chutney that's bursting with flavor!

Ingredients
2 tbsp oil
1 tsp cumin
2 tsp urad dal.
Salt to taste
1/4 tsp turmeric
1/2 tsp mustard
Pinch of asafoetida
4 garlic cloves
1 inch ginger
2 dry red chillies
Few curry leaves
1 medium onion
2 medium tomatoes

Method
Take a pan add oil and then add cumin seeds and urad dal once sauté add garlic, ginger , dry red chillies and curry leaves once sauted add onion add salt and turmeric once its sauted then add tomato once mushy turn off the gas let it cool down then blend it. Take a pan heat oil add mustard, curry leaves and asafo add the mixture and its ready.
Heat oil in a pan over medium heat.
Add cumin seeds and urad dal. Saute until the dal turns golden brown and the cumin seeds sizzle.
Stir in garlic cloves, ginger, dried red chilies and a few curry leaves. saute until the spices release their aroma.
Add roughly chopped onion to the pan. Add salt and turmeric. Saute until the onions turn translucent and soft.
Add chopped tomatoes to the pan. Cook until the tomatoes soften and become mushy.
Turn off the heat and let the mixture cool down slightly. Transfer the mixture to a blender and blend until smooth.
In the pan, heat oil over medium heat.
Add mustard seeds, a few curry leaves, and a pinch of asafoetida (hing).
Saute until the mustard seeds pop and the curry leaves crisp up.
Pour the blended tomato mixture back into the pan with the tempering. Stir well to combine and heat through.
Your flavourful Tomato Chutney is ready to serve! Pair it with idli, dosa, or any of your favorite dishes.

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