ਬੈਂਗਣ ਦੇ ਕੁਰਕੂਰੇ ਤੇ ਚਟਪਟੇ ਪਕੌੜੇ ਬਣਾਉਣ ਦਾ ਤਰੀਕਾ | बैंगन के पकोड़े | Baingan Ke Pakode | Brinjal Pakoda

#lifeofpunjab #punjabirecipes #punjabifood #recipebypunjabicooking #villagelifeofpunjab #manjitkaurrecipes

Ingredients:--
For Marinate
Baingan - 1
Salt to tatse
Termeric - 1/2 tsp
Red chilli - 1/2 tsp
Garam Masala - 1/2 tsp
Chat Masala - 1/2 tsp

Besan - 1 cup
Garlic Water
Rice flour - 2 tbsp
Chat Masala - 1 tsp
Salt to taste
Red Chilli powder - 1/2 tsp
Turmeric powder - 1/2 tsp
Hing - 1/4 tsp
Ajwain - 1/2 tsp
Green Chilli paste - 1 tsp
Garam Masala - 1 tsp
Corianders leaves
Rice flour - 2 tbsp
Baking powder - 2 pinch
Oil for friying

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