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Better Than Pasta and Lasagna! Air Fryer Eggplant Most Delicious Recipe!

⬇️Ingredients:⬇️
Eggplants – 2 pcs. (medium size)
Garlic – 2 cloves (1 for stewing, 1 for sauce)
Salt – 1 tsp (to taste)
Ground black pepper – ½ tsp (to taste)
Olive oil – 2 tbsp. (1 for stewing, 1 for sauce)
Tomato puree – 1½ cups (about 400 ml)
Dried basil – 1 tbsp. or fresh – 3 leaves
Filo dough – 10-12 strips (palm-width)
Grated cheese – 1 cup (about 100 g / 3.5 oz): a mixture of mozzarella and cheddar or any cheese of your choice

Baking time: 20 minutes at 180°C / 360°F in an air fryer or oven.

⏱️ TIMESTAMPS ⏱️
0:00 - Introduction to the Cheesy Air Fryer Eggplant Casserole
0:20 - Preparing and Salting the Eggplants
2:08 - Cooking Eggplant Cubes with Garlic and Olive Oil
3:08 - Making the Tomato Basil Sauce for the Casserole
4:08 - Layering Filo Dough with Eggplant and Sauce
7:04 - Adding Mozzarella and Cheddar Cheese Topping
7:17 - Air Fryer Baking Instructions at 180°C (360°F)
7:27 - Presenting the Finished Eggplant Casserole

⭐️Have fun making this tasty and easy Air Fryer recipe at home!
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