Скачать или смотреть Dry Aged Steak Sushi Roll - How to Make Sushi Tutorial

how to make sushi presents, dry-aged beef sushi roll, with caramelized onions, see the caramelized onion video here    • Why I cook my onions for 4 hours  

equipment used:
sousvide machine: https://geni.us/sousvidessupreme
rice cooker: https://geni.us/zojirushiinduction
hangiri: https://geni.us/hangiri
rice paddle https://geni.us/ricepaddle
ironwood cutting board: https://geni.us/ironwoord
special plastic rolling mat:
Miyabi slicer: https://geni.us/miyabislicer
miyabi yanagiba: https://geni.us/yanagiba
santoku: https://geni.us/santokuknife

sushi rice recipe, http://www.makesushi.com/how-to-make-...

simple rice recipe:
600ml washed sushi rice
660ml water
1 piece kombu seaweed
seasoning mix (for the above rice only use 120ml of below mix):
200ml rice vinegar
90g sugar
20g sea salt
1 piece of kombu

ingredients for the sushi roll
dry-aged beef (50+ days matured) cooked at 60ºC for 30-40 min until the internal temp in 60ºc or 140ºf
asparagus
caramelized onions, see here:    • Why I cook my onions for 4 hours  
wasabi
ripe pear
mustard
salt
nori seaweed sheets
100g cooked and seasoned sushi rice, recipe on my website or check out this sushi rice recipe video:    • How to Cook Sushi Rice in a Pot