Скачать или смотреть CHICKEN TIKKA MASALA RESTAURANT STYLE | HOMEMADE CHICKEN TIKKA MASALA

INGREDIENTS

GARAM MASALA

1 Cinnamon Stick
2 tbsp Cumin
2 tbsp Coriander Seeds
2 Cardamom pods
2 Black Cardamom
1 Star Anise
1 tsp Clove
1 TSP Black Peppercorns
1-2 Bay leaf
1 tbsp Sauf (fennel seeds)

MAKHNI GRAVY

500 gm Tomato
4-5 Garlic Cloves
1 inch Ginger
2-3 Green Chilies
2 tsp Red chili powder
1 Onion
1 Cardamom Pod
2 Whole Cloves
1 tsp Black Peppercorns
20 gm Coriander Stems (optional)
5-6 Cashews (optional)
1 tbsp Butter

After Cooking -

60 ml Cream
2 tbsp Kasoori Methi
1 tsp Sugar
Salt to taste

CHICKEN TIKKA

1st Marination-

1 tbsp Ginger Garlic Paste
Salt to taste
1 tsp Black Pepper
1 tsp Red Chili powder

2nd Marination

1 tsp Turmeric
2 tsp Black Pepper
2 tbsp Ginger garlic paste
1 tsp Cumin powder
2 tsp Kashmiri Red Chili powder
1.5 tsp Garam Masala
6 tbsp Mustard Oil
2 tsp Lemon Juice
1 tbsp Kasoori Methi

ONION TOMATO MASALA

2-3 tbsp Oil
100 gm Onion Chopped
200 gm Tomato Chopped
2 tsp Garam Masala
2 tbsp Ginger garlic paste
Salt to taste

FINAL STEP FOR CHICKEN TIKKA MASALA

1 tbsp Ghee
2-3 tsp Cumin Seeds
2-3 Dried Kashmiri Chili
3 Chopped Garlic Cloves
6-7 pieces of Chicken Tikka
1/2 cup Onion Tomato Masala
3-4 Cups MAKHNI GRAVY
60 ml Fresh Cream
2 tbsp Butter
2 tbsp Kasoori Methi
1 tbsp Garam Masala

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