Скачать или смотреть [History and How to Make] Oyakodon (Chicken and egg bowl), commonly dish eaten at home in Japan.

Hello everyone, this is TAKE. This time, i would like to introduce Oyakodon, one of popular dish in Japan.

The title is Find the roots of Oyakodon!
Oyakodon is a dish in which chicken, onions, and other ingredients are cooked in dashi (Japanese soup stock) and seasonings, mixed with an egg, and topped on rice. It is commonly eaten at home in Japan and one of my favorite rice bowl too.

[RECIPE]
Super easy oyakodon using tinned yakitori
Make the wari-shita (Japanese soup stock).
Add 2 tablespoons of soy sauce, one tablespoon of mirin and Japanese sake to 150ml of soup dashi stock.
Meanwhile, harvest the mitsuba leaves from the garden.
Add the onions to the dashi pot. Add the tinned chicken yakitori and bring to the boil. When onions are softened, add eggs, stir and turn off heat. The eggs will set in the remaining heat.
Add the mitsuba leaves and serve.
If you like, you can add nori (seaweed) or shichimi radish to change the flavor and make it more enjoyable.
The texture of charcoal-grilled tinned yakitori is a little tough, but the savory aroma of the charcoal grill is addictive.

[Contents]
0:00 Today's dish
0:15 History
1:08 History of eating eggs in Japan?
1:55 History of Oyakodon
4:29 Part II. Super easy Oyakodon
5:40 Finish
6:13 Mistake this time...
6:29 Ending

[References]
Ministry of Agriculture, Forestry and Fisheries 農林水産省
Oyako don
https://www.maff.go.jp/j/keikaku/syok...

興福寺本　『日本霊異記』、奈良女子大学
https://www.nara-wu.ac.jp/aic/gdb/mah...

『万宝料理秘密箱 卵百珍』レシピ一覧
https://codh.rois.ac.jp/edo-cooking/t...

『万宝料理秘密箱 卵百珍』
hyakuchin/recipe/
https://codh.rois.ac.jp/edo-cooking/t...

玉ひで親子丼誕生物語
http://www.tamahide.co.jp/gansooyakod...

明治36年(1903)、第五回内国勧業博覧会開催時に、親子丼が販売提供されていたか知りたい。
https://crd.ndl.go.jp/reference/entry...

明治に”万博”第５回内国勧業博覧会 in Osaka
https://archives.pref.osaka.lg.jp/sea...

#food
#simplerecipe
#easyrecipe
#history
#oyakodon