Скачать или смотреть Blake’s New York Kitchen Ep10 – Baked Salmon & Mustard Cream Sauce

Welcome back to Blake’s New York Kitchen! In this episode, Blake shows you how to make perfectly baked salmon—moist, tender, and never overcooked—along with a rich, tangy mustard cream sauce that pairs beautifully with fish.
You’ll learn how to prep salmon for baking, how long to cook it based on thickness, the exact internal temperature for perfect results (120–130°F), and how to build flavor using garlic, dill, capers, butter, and white wine. Blake also demonstrates how to make a simple but elegant mustard-lemon-cream pan sauce that elevates the whole dish.
If you want an easy, impressive recipe for entertaining or weeknight cooking, this simple baked salmon delivers every time.
#BakedSalmon #SalmonRecipe #MustardCreamSauce #EasyDinnerRecipes #SeafoodRecipes #BlakesNewYorkKitchen #HomeCooking #EntertainingRecipes