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Soft & Spongy Dahi Vada Cake Recipe – No Fry, No Maida!
Looking for a unique twist to the traditional dahi vada? Try this super soft, melt-in-mouth Dahi Vada Cake – no deep-frying, no mess, just pure taste and innovation! Perfect for festive days, family evenings, or healthy snacking.

In this video, we’ve used minimal ingredients and shared step-by-step tips to get that perfect fluff and softness without using maida or refined oil. It's beginner-friendly and a total crowd-pleaser! 🌿

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Shot with love at @ArtkalaAngan, where we turn jugaad into magic – through food, hacks, and everyday creativity!
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