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Brains fry recipe,beef brain fry recipe, brainrecipe,মগজরেসিপি

here's a simple recipe for brain fry, a dish typically made with goat or lamb brains:

Ingredients:

1 beef or 2 goat or lamb brains

1 onion, finely chopped

2 tomatoes, finely chopped

2-3 green chilies, finely chopped (adjust to taste)

1 teaspoon ginger-garlic paste

1 teaspoon red chili powder (adjust to taste)

1/2 teaspoon turmeric powder

1/2 teaspoon cumin powder

1/2 teaspoon coriander powder

Salt to taste

2 tablespoons oil

Fresh coriander leaves for garnish

Lemon wedges for serving (optional)

Instructions:

Preparation of Brains:

Wash the brains thoroughly under cold running water.

Place them in a bowl of cold water with a little salt for about 15 minutes.

Drain the water and peel off the thin membrane covering the brains.

Cooking the Dish:

In a pan, heat oil over medium heat.

Add chopped onions and sauté until they turn translucent.

Add ginger-garlic paste and green chilies. Sauté for another minute until the raw smell disappears.

Add chopped tomatoes and cook until they become soft and oil starts to separate from the masala.

Add red chili powder, turmeric powder, cumin powder, coriander powder, and salt. Mix well and cook for a minute.

Adding the Brains:

Gently slide in the cleaned brains into the pan.

Stir gently to coat the brains with the masala. Be careful not to break the brains.

Cook on medium-low heat for about 5-7 minutes, stirring occasionally, until the brains are cooked through and the masala has coated them well.

Finishing Touches:

Garnish with fresh coriander leaves.

Serve hot with chapati, naan, or rice.

Optionally, serve with lemon wedges for extra tanginess.

Notes:

Ensure the brains are cooked through but not overcooked to maintain their delicate texture.

Adjust the spice levels according to your preference.

This dish pairs well with plain rice or Indian breads.


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