Скачать или смотреть King Crab Tempura Bao 🦀🦀🦀

Cooking With Friends: King Crab Tempura Bao Buns with @thomas_straker - full recipe below! 🦀🦀🦀
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1. Start with the king crab - you can buy just the legs, or go whole! Dispatch quickly, then place into salted simmering water
2. Cook for 8-10 mins if whole, or 6-8 mins for just the legs, then remove and throw into an ice bath to cool completely
3. For the bao buns, forgot to write down the recipe, but it was basically: water, milk, yeast, added to flour, salt, sugar. We mixed in some @allthingsbutter__ then left to prove before rolling into balls, flattening, and shaping into the buns - place these in a steaming basket lid on, and onto steam as you start to fry - they take 8-10 mins
4. Remove king crab from the ice bath and twist off the legs, then using scissors, carefully cut through the shell to reveal the leg meat and set aside
5. Bring some neutral oil up to 325c
6. For the batter, it’s a two stage dredge: tempura flour in one bowl, and the same in another bowl but mixed with ice cold sparkling water until thick and gloopy - eyeball it and test a piece
7. Throw the crab legs into the flour and then into the wet batter before placing straight into the hot oil a few at a time
8. Fry for 3-4 mins or until ultra bubbly and crisp, then place on a wire rack - season with sichimi and furikake + fine sea salt
9. For the sauce: 4tbsp kewpie, 2tbsp hot sauce, 1tbsp honey, pinch of sea salt, sugar, MSG, furikake - mix and adjust to taste
10. For the slaw, thinly slice some cabbage and season with mirin, rice wine vinegar, lime, touch of sesame oil, sichimi spice, soy
11. Grab your bao buns from the steamer and carefully pull open. Lace with your sauce, the slaw, the tempura king crab, more sauce and a squeeze of lime!
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These were insane. The tempura was super light and crispy. As always, play with the seasoning to suit your palette - add and adjust as needed for the sauce and slaw! Enjoy! Big thanks to @beast.restaurant for the King Crab! #notoriousfoodie 🙅🏽‍♂️
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