How to Make Lemon Cake | Gluten-Free, Sugar-Free and perfect for Snack!

Delicious sugar-free, gluten-free lemon cake perfect for snacking with Rice and Almond Flour.

Ingredients
1/2 liter capacity mold | for 6-8 small servings

👉🏻2 eggs
👉🏻70 g of Natural or unsweetened vegetable Yogurt
👉🏻2 tbsp of stevia
👉🏻30 ml | 3 tablespoons freshly squeezed lemon juice
👉🏻60 g Rice flour
👉🏻70 g of ground Almonds
👉🏻1 tsp baking powder
👉🏻2 tablespoons of mild flavor vegetable oil

👉🏻A few drops of vanilla
👉🏻Zest of the peel of a lemon

🔥Oven 170°c for 35-40 min | Cool completely before of cut

👉🏻Optional - Glaze: 1 tbsp cottage cheese + 30 g of honey + zest of lemon peel

😋Bon appetite!

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