Скачать или смотреть Super tasty Shalgam Ka Bharta | Lunch Idea | शलगम का भरता | शलगम साग | Dinner |

Recipe details of Shalgam ka Bharta / Saag / Shaljam

Ingredients -
1. Turnip (Shalgam) 8-9 medium pieces
2. Onion finely chopped 2 medium
3. Tomatoes finely chopped 3 medium
4. Ginger finely chopped 2 inch
5. Green chilli finely chopped 1
6. Salt to taste
7. Red chilli powder 2 tsp
8. Coriander powder 1-2 tbsp
9. Water 3/4 cup
10. Desi ghee 2 tbsp

Method-
1. First thoroughly wash the turnips and peel them.
2. Roughly chop the peeled turnip into cubes.
3. Now add the water to the pressure cooker and give it a boil. Add the chopped turnip with some salt and pressure cook for 3-4 whistles.
4. Once the pressure is released, mash the cooked turnip with the help of masher.
5. Now in a kadhai heat some desi ghee or any neutral oil and add the chopped onions.
6. Cook the onions on medium flame until light brown (do not over cook the onions at this stage.)
7. Once done add the chopped tomatoes, ginger and green chilli. Cook until the tomatoes are mushy and then add the dry spices- red chilli powder, coriander powder and salt to taste.
8. Now cook on low flame until the oil is released from masala.
9. Once done add the mashed turnip. Mix well and cook for another 5-7 mins to let the flavours seep in.
10. Once done top it with some fresh coriander and enjoy with paratha.