What it takes to hold a Michelin Star for 25 years with Galton Blackiston at Morston Hall

Michelin starred restaurant Morston Hall, overseen by Norfolk-born chef Galton Blackiston is celebrating 25 years of holding a Michelin star. This restaurant with rooms prides itself on sourcing some of the world's finest produce to craft simple and elegant dishes. A highlight of the menu is Galton's timeless crab tart, which has been a staple since 1997.

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