BAKALIAROS SKORDALIA | Cod Fritters with Garlic Potato Dip Recipe

Bakaliaros Skordalia | Cod Fritters with Garlic Potato Dip Recipe
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The Greek calendar has a number of special days, but a standout is the 25th of March.

Not only does it mark the annual celebration of Greek Independence Day, it also has religious significance as the Annunciation of the Virgin Mary.

To celebrate this momentous day on the Christian calendar, people of the Greek Orthodox faith consume fish.

Aside from Palm Sunday, March 25th is the only other day that falls during lent, when people are permitted to eat fish.
Lent can last for almost 50 days, and during this period the faithful are required to abstain from not only fish, but meat, dairy, and in some cases even olive oil.

Traditionally Greeks eat bakaliaros, known in English as cod.

Bakaliaro is lightly battered and deep-fried, accompanied by skordalia, a garlic dipping sauce – not dissimilar to the much-loved Anglo version of fish and chips.

►INGREDIENTS:
COD FRITTERS (BAKALIARO)
-2 COD FILETS
-1 CAN OF BEER (355ml)
-2 CUPS ALL-PURPOSE FLOUR
-1 TBSP SALT
-1 TSP PEPPER

GARLIC DIP (SKORDALIA)
-5 POTATOES (BOILED AND MASHED)
-150ml EXTRA VIRGIN OLIVE OIL
-JUICE OF ONE LEMON
-1 TBSP RED WINE VINEGAR
-1/2 TBSP SALT

► PRODUCTS USED:
Baking Pan: https://a.co/d/66zohgu
Glass Mixing Bowls: https://amzn.to/2L2hx6O
Knives: https://a.co/d/fjrWlLs
Frying Pan: https://a.co/d/9QHxnd5

► EQUIPMENT USED:
12" Ring Light with Tripod: https://a.co/d/dtm4eY7

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