Скачать или смотреть This Food Molecule Could Harm Your Brain

Advanced glycation end products (AGEs) are reactive molecules formed by the Maillard reaction — and they could harm your brain. In this 45s science-simplified Short, learn how AGEs (from inside your body and high-heat cooked foods) accumulate, bind RAGE receptors, trigger ROS, mitochondrial dysfunction, and chronic inflammation — processes linked to neurodegeneration and neuroinflammatory disease. We highlight dietary AGEs as a modifiable risk factor and the potential of AGE-restriction to slow brain aging. Quick, evidence-based, and easy to understand with a young Indian narration. If this helped, please like and share! #AGEs #RAGE #Neurodegeneration #Inflammation #MaillardReaction #BrainHealth #Shorts

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