Скачать или смотреть I Turned Daikon Radish Into Scallops (Daikon Steak) | Fine Dining Made Easy

A radish doesn’t eat like scallops — until you cook it this way.

In this video, I turn a daikon radish into scallop-like steaks using simple techniques. The daikon is prepared using Japanese knife techniques (katsuramuki) then cooked using a fondant style cooking method starting in a light gelatin-rich broth. After a sear & braise, it's paired with creamy feta cheese, cod roe, and fried garlic.

The result is a delicate, fine dining daikon steak dish with intentionally balanced proportions — one of each ingredient per mouthful, so each bite tastes complete — all without complicated steps or special tools.

This daikon steak recipe is a great fine dining entrée that is easy to make at home.

======================
Ingredient List
======================
1 Daikon Radish
500g Chicken Feet
1/2 tsp Chicken Bouillon
Feta Cheese
Cod Roe
Rosemary
Butter
Water
----------------------------------------------

🎌🇰🇷 Subtitles: This video includes English / Japanese / Korean burned-in subtitles.

=====
Music
=====
Mozart — Piano Concerto No. 17 in G major (III. Allegretto) — Public Domain (PDM 1.0)

#easyrecipes #finedining #cooking #recipevideo #daikon