Satisfy your comfort tooth _ Pecan Oat Burgers

Pecan-Oat Burgers

4 ½ c. Water
1 t. Garlic Powder
1 t. Basil
1T "Better than Bouillon” mixed with 1/3 cup water.
2 t. Onion powder
1 ½ t. Salt
4 ½ c. Pecan Meal (4 c. Pecan Halves)
3 c. Old-Fashioned Oats
1 c. Quick Oats
¼ c. Flax Meal

Bring water, garlic powder, basil, Better than Bouillon mixture, onion powder, and salt to a boil in a large saucepan.

Remove from heat and add pecans, oats, and flax meal to the liquid mixture. Stir dry ingredients in wet. Allow the mixture to sit for 15 minutes so the dry ingredients absorb the liquid.

Form burgers using ¼ -⅓ c. of the mixture. Put them on a cookie sheet lined with parchment paper.

Bake them at 350F for 20 minutes. Turn the burgers over and bake for 20 minutes more.

Makes around 18-22 burgers.