Скачать или смотреть Cherry Blossom Panna Cotta

Spring is a reminder how beautiful our world is. Everything in nature just springs back to life again. Have a wonderful spring season 🌸🌸

Ingredients for 3 servings

4 g (2 sheets) gold gelatin sheets
1 cup (237 ml) heavy whipping cream
1 teaspoon vanilla extract
1.5 tablespoons (20 g) sugar

4 g (2 sheets) gold gelatin sheets
1 cup (237 ml) hot water
1 teaspoon cherry blossom powder
1.5 tablespoons (20 g) sugar

Salted Sakura ~ cherry blossom flowers
(Note: soak the flower in warm water and rinse a few times to get rid of the salt)

1. For Panna Cotta. Soak the 2 gelatin sheets in a bowl of cold water. Heat the cream, sugar and vanilla extract in a saucepan. Bring to a boil and remove from heat. Squeeze excess water from gelatin and stir in. Let the cream cool down to room temperature. Transfer to the serving glasses. Chill the cream for about 4 hours or until firm.

2. Once the panna cotta is firm, proceed to soak 2 gelatin sheets in a bowl of cold water. Combine hot water, cherry blossom powder and sugar. Stir until dissolved. Squeeze the excess water from gelatin and stir in. Let it cool down to room temperature (so as not to crack the cold glasses). Transfer to the serving glasses. Put a cherry blossom flower on top. Chill for about 4 hours or until firm.

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