Pork Caldereta Recipe

Pork Caldereta is a Filipino tomato based pork stew, made by marinating pork ribs with pineapple juice, soy sauce and black pepper. This marinated pork is later sautéed in butter, onion, garlic, peanut butter, tomato paste until the dish become aromatic and cooked. While cooking cooking Lever spread, fish sauce, banana ketchup, peanut butter, bell pepper and chili is added to make it more appetizing and tasty. Follow our recipe to make this dish in your home
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WRITTEN RECIPE: https://yummykitchentv.com/pork-calde...

INGREDIENTS:
1 kilo pork ribs
1/3 cup pineapple juice
2 tablespoons soy sauce
1 teaspoon black pepper
2 medium potatoes, quartered
1 medium-sized onion, chopped
4 cloves of garlic, minced
1 small can of liver spread
1 tablespoon tomato paste
3 cups water (as needed)
1 tablespoon fish sauce
2 tablespoons banana ketchup
2 tablespoons peanut butter
1 medium bell pepper
2 pieces chili (optional)
oil (for searing)
1 tablespoon margarine or butter (optional)

DIRECTIONS
Prepare the pork ribs. Cut them into large chunks of serving pieces and place them in a bowl.
In the same bowl, add the pineapple juice, soy sauce and black pepper. Mix them using your hands to coat all the chunks with the marinade.
Marinate the pork ribs for at least 1 hour.
Heat some oil in a pan and fry the potatoes until cooked and light brown. Set aside.
In the same pan, melt some butter or margarine. Sauté the onion and garlic for a few seconds until light brown and aromatic. Pork-Caldereta-Recipe
Separate the pork from the marinade.
Sauté the pork ribs with the aromatics. When it starts to change in color, add the liver spread and tomato paste. Stir well until the meat is fully coated with the sauce.
Add some water and then cover the pan. Simmer the kaldereta for 40 to 45 minutes using low-medium heat until pork is fork-tender.
Add the sweet pickles, banana ketchup, fish sauce and peanut butter. Mix until well-combined. Add the bell pepper, fried potatoes and chillies. Stir well until well-incorporated.
Cook for another 3 to 4 minutes until the sauce is creamy and thick.
Transfer the pork caldereta to a serving plate and enjoy with a lot of hot steaming rice!

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