Unpacking US FDA Food Labeling & Ingredient Regulations

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Did you know that two of the most common reasons food products are refused entry into the U.S. are labeling mistakes and illegal food additives? Many companies don’t discover that their products are not permitted in the U.S. market until it is too late, and they are detained at port. Any company shipping food to the U.S. should make sure their products’ ingredients and labeling are compliant with FDA requirements. In this webinar, Registrar Corp will present the mandatory information that must appear on all retail food labels and describe how FDA regulates ingredients. Join us and discover how to avoid these pitfalls and achieve successful exportation to the U.S.  

0:00 Introducing Anna Benevente
3:34 What do I need to know?
-FDA oversight of foods
-Two important questions
10:13 How do I determine if my ingredients are okay?
-Ingredient designations
-Common mistakes
15:35 What are the labeling requirements?
-Mandatory labeling elements
-Additional considerations
30:15 How can Registrar Help?
36:23 Q&A