Скачать или смотреть Avarekalu saaru recipe | Karnataka style curry made with seasonal hyacinth beans

This tasty curry is a winter special dish made in Karnataka. It has got all the heat, flavor, and taste of coconut and spices. You can savor this curry with hot rice, ragi ball, dosa, idly, roti, and literally anything! To make this dish you need:

INGREDIENTS

In blender
1.1/2 onion
1 tomato
2 bulbs garlic
1 inch ginger
6-8 no. green chilies
1 cup coriander
1/2 inch cinnamon
6 no. cloves
2 tbsp coconut (grated)
1 tsp coriander powder
1/2 cup water

For dish
3 tbsp oil
1/2 tsp mustard seeds
1/2 tsp cumin seeds
1 sprig curry leaves
1/2 onion (chopped)
1/4 tsp turmeric powder
1 tomato (chopped)
250g avarekalu/ hyacinth beans
1 tsp kasuri methi (crushed)
salt as required
2 cups water

Add green chillies according to taste (spicy) preference and according to the consistency required.

Music by BGM President

Thankyou for watching :)