Hyderabadi Mutton Masala Recipe

Hyderabadi Mutton Masala Recipe is a famous Mutton recipe made using mutton cooked using various spices

METHOD
1.Mutton - 1/2 kilo marinate it with
Red chili powder - 2 teaspoon
Turmeric powder - 1/2 teaspoon
Ginger garlic paste - 2 teaspoon
Salt - 1 teaspoon
Lemon juice - 1 teaspoon
Mix and marinate for 30 minutes

2.Now let us prepare the mutton masala
The ingredients are
Roasted dried coconut - 10 gram
Cashew nuts - 8
Roasted coriander seeds - 1 tablespoon
Roasted cumin seeds - 1 teaspoon
Peppercorns - 1 teaspoon
Cloves - 4
Cardamom - 2
Cinnamon sticks - 2
Mace - 1 small piece
Grind them along with a little water into a fine paste

3.Another masala to be prepared using
1 medium sized onion fried in 1 teaspoon oil grind this with 3 tablespoon yogurt into a fine paste

4.In a pan add 3 tablespoon oil and heat it
To this oil add the marinated mutton and saute for 5 minutes

5.Then add 1 medium sized tomato cut into small pieces and cook till smooth

6.Add half a glass of water and cook till mutton turns 50% tender

7.Then add the yogurt and onion paste to the mutton gravy and saute for few minutes

8.Then add the coconut cashews paste and again saute for 3 minutes

9.Add water - 1 cup and let the curry boil then add few coriander leaves and diced green chilies - 1

10.Cook till mutton turns tender