Making Chèvre at Home - Soft Goat Cheese

Chèvre is French for Goat’s cheese i.e. cheeses made out of goat’s milk. They are popular among elderly and children who are more likely to show low tolerance to cow’s milk. Also, goat cheeses are lower in fat, and higher in vitamin A and potassium. They are also white due to the lack of beta carotene in the milk.

This very simple soft goat cheese recipe will delight the palate, with its smooth creaminess and light tang, with a hint of salt. Sometimes, it the simple things that give us the most pleasure.

The starter culture used in this cheese was the Mad Millie Mesophilic MW3; https://www.littlegreenworkshops.com....

The rennet was Chy-Max plus; https://www.littlegreenworkshops.com....

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