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Ingredients
Flour 2 cups
Cocoa powder 1/3 cup
Baking powder 1.5 tsp
Baking soda 1.5 tsp
Salt 1/4 tsp
Powdered Sugar 1 cup
Milk 280 ml
Eggs 2 nos (room temperature)
Oil 1/4 cup
Melted Butter 1/4 cup
Vinegar 1 tbsp ( sorry I forgot to add this in the video)

For Mousse Filling
Melted dark Chocolate 150 grams
Cream 1 cup

For Glaze Topping
Cream 1/2 cup
Dark chocolate 1/2 cup

Method

For Mousse Filling
Take a dark chocolate in a small bowl and microwave it for 20- 30 secs. Then take a bowl and add cream and beat it till stiff peaks are formed. Now add the melted dark chocolate into the cream and beat t for a minute. Then cover and chill for 1 hour.

For Glaze Topping
Take a saucepan and put cream and bring it to a boiling point. Then add dark chocolate into it. Off the heat and cover and leave it for 10 minutes.


Take a bowl and put maida, baking powder, baking soda, salt and cocoa powder. Sift all the dry ingredients. Now add powdered sugar and mix altogether. Then add milk, eggs, oil, melted butter and vinegar. Beat all the Ingredients smoothly. Grease the baking dish with oil along with butter paper. Now pour the batter into the baking dish. Preheat the oven at 180 C or 350 F for 30-35 minutes. When the cake is completely cool divide the cake into two halves. Apply the mousse on both layers of cake. Now place the first layer on top of second layer of cake and apply the mousse. Spread it evenly. Now apply the chocolate glaze on top of the cake. Chill it for 6-7 hours. Decorated it with some Chocolate balls.
Serve and Enjoy


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