Скачать или смотреть Never Buy Salad Dressing Again | Samin Nosrat | Cooking 101 | NYT Cooking

Get the FREE recipe for Samin’s House Dressing: https://nyti.ms/4lp6N3l
Her Creamy Lemon-Miso Dressing: https://nyti.ms/46f538s
And her Creamy Sesame-Ginger Dressing: https://nyti.ms/4emJlS5

These three dressing recipes from Samin Nosrat, the “Salt Fat Acid Heat” author, will have you reaching for salads all year long. They’re not just simple, they take any kind of greens you have on hand to the next level.

First up is a delicate sherry-shallot vinaigrette from Rita Sodi and Jody Williams of Via Carota in the West Village. It’s such a stalwart for Samin that she now just calls it her “house dressing.” Use it on any salad with tender greens, grain and bean salads, or a niçoise.

Next up, Samin’s sesame-ginger dressing is perfect for a salad of crunchy romaine and cabbage, just-boiled green beans, or rice or noodle bowls.

And last but not least, her creamy lemon-miso dressing, inspired by a dressing at Kismet Rotisserie in Los Angeles, is somehow both light and rich.

This video is part of Cooking 101, our series on kitchen fundamentals. Every episode covers a different technique, with tips and recipes from guest hosts who are experts to set you up for success.

Read more about salad dressing from Samin: https://nyti.ms/4laLFyk


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