PRAWN CURRY | SHRIMP Curry | Shrimps in Coconut Cream | Filipino Style

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Ingredients:

1/2 kilo shrimps (large)
1 small carrot
1 small red onion
1 medium white onion
1 small red bell pepper
1 small green bell pepper
1-2 stalks celery
1-2 pieces green chilis
5 cloves garlic
2 pieces laurel leaves
thumb size ginger
2 stalks lemongrass
6-8 tbsp cooking oil
1 1/2-2 tbsp curry powder
1-2 tsp chili powder
1 1/2 cup coconut cream (kakang gata)
1/2 cup coconut milk
2 tbsp fish sauce
1 1/2 tsp sugar
1 /2 tsp ground black pepper
salt to taste

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PRAWN CURRY | SHRIMP Curry | Shrimps in Coconut Cream | Filipino Style

Minang's kitchen
Minangs kitchen
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