4th of July Jello Cake (Red, White and Blue) from Cookies Cupcakes and Cardio

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Looking for a great idea for a Fourth of July Jello Cakeof July dessert? How about a themed jello cake for independence day!

Ingredients:
Blue Layer
• 2 boxes berry blue Jello
• 1 1/2 cups boiling water
• 2 envelopes plain gelatin
• 1 cup water
Red Layer
• 2 boxes raspberry, strawberry or cherry Jello
• 1 1/2 cups boiling water
• 2 envelopes plain gelatin
• 1 cup water
White Layer (one layer; double for second)
• 1 1/2 cups water
• 6 envelopes plain gelatin
• 1/2 cup sweetened condensed milk
• 1/4 cup cream
Procedure:
1. Prepare first white layer. Add boiling water to gelatin in a medium sized bowl. Stir until gelatin is dissolved. Add condensed milk and cream and mix in. Pour into greased 8"x8" pan and allow to set 4-6 hours.
2. Once solid, cut out star shapes. Place stars into greased bundt pan.
3. Prepare blue layer by adding boiling water to gelatin and jello. Stir until dissolved. Add cold water.
4. Pour 1/2 cup of blue jello to the bundt pan, ensuring that the stars are NOT covered (they may float if you don't). Place in fridge to set 15-20 minutes. Add remain blue layer once set, and return to fridge.
5. Prepare white layer, repeating steps from before, but pouring white layer onto the blue layer once it is set. Return to fridge.
6. Prepare red layer and pour on top of white layer, once it is set. Return to fridge.
7. Allow cake to set overnight in the fridge.
8. To remove, gently pull the Jello from the sides of the pan and it will release. Place plate on top of bundt pan, and flip plate and pan upside down. Jello cake should release once upside down.
9. Slice and serve when desired. The cake is best consumed within 2-3 days, and should be kept in the fridge, in a sealed container, or wrapped in plastic wrap.

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