Скачать или смотреть Sama Se Odvaja Listić po Listić! Tajna Mog Recepta!No skill ! Perfect Butter bread like a book!

Za ovu puter pogaču vam ne treba nikakvo umeće , ona sama od sebe ispadne savršena! Mekana kao sunđer, listići se odvajaju kao stranice knjige, a izgled i miris osvajaju svaku svečanu trpezu. Idealna za slave, praznike i sve posebne prilike.
This butter bread requires no special skills , it turns out perfect every time! Soft as a sponge, with layers that peel off like the pages of a book. Its look and aroma make it the star of any festive table. Perfect for holidays, family gatherings, and special occasions.

POTREBNE NAMIRNICE / INGREDIENTS
Za testo / For the dough:
• 300 ml mlakog mleka / 300 ml of lukewarm milk
• 1 kesica (8 g) suvog ili 25–30 g svežeg kvasca / 1 sachet (8 g) of dry yeast or 25–30 g of fresh yeast
• 2 belanca / 2 egg whites
• 100 ml jogurta / 100 ml of yogurt
• 1 kašičica šećera / 1 tsp of sugar
• 100 ml ulja / 100 ml of oil
• 1 kašičica soli / 1 tsp of salt
• 700 g brašna / 700 g of flour
Za premazivanje / For brushing:
• 100 g putera / 100 g of butter
• 2 žumanca / 2 egg yolks
• Susam za posipanje / Sesame seeds for sprinkling
Pečenje / Baking:
• Rerna: 180°C (356°F) / Oven: 180°C (356°F)
• Vreme: 30 minuta / Time: 30 minutes
• Dimenzija pleha: 33 cm / Baking pan size: 33 cm

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