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Overview of Tea Processing Steps

• Picking/Plucking – all tea starts with picking the leaf
• Withering – initial drying of bruised or torn leaf to break down leaf to liberate juices
• Fixation – heating to prevent or halt oxidation
• Rolling – leaves formed to shape of desired tea
• Oxidation – also called fermentation, leaf enzymatically broken down
• Drying – done by many ways (sun, pan-fired, baked, air drying) to finish the leaves
• Curing – secondary oxidation /fermentation
• Grading- – improve appearance, consistency of leaf size and taste

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