ऐसा दम आलू कभी ना बनाया होगा आपने | Dum Aloo Kali Mirch | Pepper Aloo gravy sabji | Chef RanveerBrar

DUM ALOO KALI MIRCH - Kali Mirch Gosht ✅; Paneer Kali Mirch ✅; Chicken Kali Mirch ✅; Aloo Kali Mirch?? Here you go :)

***********************
𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣
🔪Knives I use -https://amzn.to/44Wmo3C
🛒RB Store - https://www.amazon.in/shop/chefranveer
📟Kitchen Appliances - https://bit.ly/KitchenAppliancesIUse

***********************
⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : https://goo.gl/UE2pmL
***********************

𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼: https://bit.ly/PotatoRecipesbyRB
***********************

DUM ALOO KALI MIRCH
Preparation time 10 minutes
Cooking time 20-25 minutes
Serve 2-4

Ingredients
For Dum Aloo Kali Mirch
¼ cup Oil, तेल
¼ inch Cinnamon stick, दालचीनी
3 no. Bay leaf, तेज पत्ता
3 large Onions, chopped, प्याज
2-3 tbsp Ghee, घी
2 tbsp Ginger Garlic paste, अदरक लहसुन का पेस्ट
6-7 no. large Potatoes (peeled & cut into half) आलू
Salt to taste, नमक स्वादअनुसार
1 tbsp Tender coriander stems, finely chopped, धनिये का डंठल
1 ½ tbsp Black peppercorns, crushed, कुटी हुई काली मिर्च
2 cups Curd, beaten, दही
1 tsp Sugar, चीनी
Prepared Masala Mixture, तैयार किया हुआ मसाले का मिश्रण

For Masala
1 tbsp Cumin seeds, जीरा
½ tbsp Fennel seeds, सौंफ
5-6 no. Cloves, लौंग
1 tbsp Coriander seeds, धनिये के बीज
2 tbsp Black peppercorns, काली मिर्च के दाने
5-6 no. Black cardamom, बड़ी इलायची
Salt to taste, नमक स्वादअनुसार
1 tbsp dry Fenugreek leaves, कसूरी मेथी

For Masala Mixture
2 heaped tbsp Prepared masala, तैयार किया हुआ मसाला
¼ cup Refined flour slurry, मैदे का घोल
½ cup Water, पानी
2 tbsp fresh Coriander leaves, finely chopped, धनिया पत्ता

For Garnish
Coriander sprig, धनिया पत्ता
Black peppercorns, crushed, कुटी हुई काली मिर्च

Process
For Dum Aloo Kali Mirch
● In a handi, add oil, once it's hot, cinnamon stick, bay leaf, onions, ghee and saute it for a while.
● Add ginger garlic paste and saute for a minute.
● Add potatoes, salt to taste, tender coriander stems, black peppercorns and cook it until potatoes are half cooked.
● Add curd, cover it with the lid and let it cook for 10-12 minutes until cooked well.
● Finish it with sugar, prepared masala mixture and cook for 2-3 minutes on low flames.
● Transfer it to a serving dish or bowl, garnish it with coriander sprig and crushed black peppercorns.
● Serve hot with paratha or roti.

For Masala
● In a pan, add cumin seeds, fennel seeds, cloves, coriander seeds, black peppercorns, black cardamom, salt to taste and dry roast for 2-3 minutes until aromatic.
● Add dry fenugreek leaves and roast it for a minute.
● Transfer it to a mixer grinder jar and grind into fine powder.
● Keep it aside for further use.

For Masala mixture
● In a bowl, add prepared masala, refined flour slurry, water, fresh coriander leaves and mix it well.
● Keep it aside for further use.

***********************
For more fantastic recipes, check out the Ranveer Brar App:
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - http://bit.ly/RBAppAndroid
📲𝗶𝗢𝗦 - http://bit.ly/RBAppiOS
***********************

🌎 Follow Ranveer Brar here too:
➡️ https://www.ranveerbrar.com
➡️   / ranveerbrar  
➡️   / ranveer.brar  
➡️   / ranveerbrar  











#dumaloo #alookalimirch #ranveerbrar
#aloodumrecipe #kalimirchaloo #aloosabji