Steam Pork Rib With Preserved Black Beans A classic Cantonese Recipe 经典粤菜 豉汁蒸排骨

Steam Pork Rib With Preserved Black Beans-A classic Cantonese Recipe 经典粤菜 豉汁蒸排骨 6 key steps to make this tasty and flavorful Chinese dish successfully.

How to make a classic Cantonese recipe Steam Pork Rib with Preserved Black Beans,

In this video I am showing how to transform 2 kilograms of pork rib into 5 plates.
What are the 6 key steps to make this tasty and flavorful Chinese dish successfully?
What are the ingredients used?
How to cook, and the reasons to steam 25 minutes on electric burner, and
When to add chopped green onion leaves?

Here are the ingredients for the recipe:
Vegetable oil and salt (I use cold-pressed peanut oil and pink salt)
Soy sauce
Oyster sauce
Cornstarch
Garlic
Preserved black beans (not black bean sauce)
Sugar
Spicy peppers (I grow these in my backyard)