Скачать или смотреть Creamy Spicy Pasta with Coconut Milk and Parmesan

Creamy & Spicy Spaghetti with Coconut and Parmesan
Servings: 2–3
Cooking Time: ~20 minutes

Ingredients
10 ½ oz (300g) spaghetti (or your favorite pasta)

Water (enough to cook pasta)

Salt, to taste

2 garlic cloves, chopped

1 tbsp crushed red pepper flakes (or 1 tsp for a milder version)

½ cup (120 ml) chicken broth

7 fl oz (200 ml) coconut milk

Black pepper, to taste

2 oz (55 g) grated Parmesan cheese

10 ½ oz (300 g) grated mozzarella cheese

Extra crushed red pepper flakes, for finishing

Step-by-Step Preparation
1. Cook the Pasta
Bring a pot of salted water to a boil.

Add the spaghetti and cook for about 7 minutes, or until al dente.

Drain the pasta completely and set aside.

2. Make the Spicy Cream Base
In a large skillet, add:

2 chopped garlic cloves

1 tbsp crushed red pepper flakes (adjust for spice level)

Turn on medium heat and sauté until the garlic is golden and fragrant.

3. Build the Sauce
Add ½ cup chicken broth and 7 fl oz coconut milk to the skillet.

Season with:

Salt and black pepper, to taste

Stir continuously until the sauce becomes smooth and creamy.

4. Melt in the Cheeses
Lower the heat and gradually add:

2 oz grated Parmesan

10 ½ oz grated mozzarella

Stir constantly to avoid lumps and ensure the cheeses melt into a shiny, creamy sauce.

5. Combine Pasta and Sauce
Add the drained spaghetti directly into the skillet.

Toss well until all the pasta is coated with the creamy, spicy sauce.

Finish with a sprinkle of extra red pepper flakes for a bold kick.

Tips for an Extra Twist
Add freshness: Top with chopped parsley or basil before serving.

Enhance the spice: A pinch of smoked paprika or a dash of chili oil works beautifully.

Protein boost: Add cooked chicken strips, shrimp, or crispy bacon bits.

Your pasta will come out creamy, slightly sweet from the coconut milk, and with a bold, spicy finish—perfect for impressing family or guests! 🍝🔥


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