How to Make Chicken Pepper Masala | Step-by-Step Guide | Recipe by Savoury Secrets.

Welcome to Savoury Secrets! Today, we're excited to share our delicious Chicken Pepper Masala recipe with you. This flavorful and spicy dish is perfect for any occasion, and it's easy to make at home. If you're new to our channel, don't forget to click the subscribe button for more amazing recipes!

■ Ingredients:
- 1 cup oil
- 1 kg chicken
- 1 tbsp ginger garlic paste
- 3-4 green chilies
- 1/2 tsp black pepper
- 1/2 tsp salt
- 2 chopped onions
- 1 cup yogurt
- 1/4 tsp black pepper (additional)
- 1/2 tsp salt (additional)
- 1 cup water
- 1 pack of cream
- 1/4 tsp garam masala powder
■ Instructions:
1. Heat 1 cup of oil in a pan over medium heat.
2. Add 1 kg of chicken, 1 tbsp of ginger garlic paste, 3-4 green chilies, 1/2 tsp of black pepper, and 1/2 tsp of salt. Mix well and fry the chicken for about 5 minutes.
3. Remove the fried chicken from the pan and set it aside.
4. In the same pan, add 2 chopped onions and fry until golden brown.
5. Add the cooked chicken back into the pan, mix well, and then add 1 cup of yogurt. Stir until well combined.
6. Add another 1/4 tsp of black pepper and 1/2 tsp of salt. Mix well, then add 1 cup of water. Cover the pan and cook the chicken until it's done.
7. Once the chicken is fully cooked, mix everything well and add 1 pack of cream. Stir until the cream is fully incorporated, then add 1/4 tsp of garam masala powder. Cover the pan and let it simmer for a few minutes.

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Thank you for watching, and happy cooking!

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