Marinated grilled squid or calamari - Day 24 of 28

The squid was cleaned and cut. I marinated the squid for 1 hour, in white wine, red pepper sauce, hot chili flakes ground black pepper, freshly minced garlic and olive oil (I forgot to add the oil in the video, but added it after). I grilled the squid on a hot grill at around 500°F, for about 4 to 5 minutes. Once the squid was ready, I topped it with a splash of lime juice.

About the challenge: I’m cooking at least one item on the BBQ every day for 28 days straight during the cold Canadian month of February. I’ll share a video of what I’ve cooked on the same day, each day. Snow and cold weather won’t stop me! 🥶 Check back every day!

Make sure to follow, comment and tell all your friends and family about our adventure.
Use #FebBBQ2023 if you want to show us your winter BBQ creations.

Note: During the 28 day challenge I’ll only be sharing the name of what I’m preparing along with a few small details. If you have questions about ingredients or techniques, please ask me in the comments.

Start your grills!
#barbecue #broilking #grilling #squid #grilledsquid #calamari #grilledcalamari #shorts

In collaboration with ‪@broil_king‬
We also want to thank our friends at Off The Hook Fish Market. They carry the freshest fish and seafood, and are always so patient and willing to offer advice.