The Truth About Wine On Tap

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Learn how top London restaurants deliver quality wine by the glass in perfect condition with no waste. The wine on tap system using Petainer kegs is ideal for bars, restaurants, hotels and casinos. It has significant cost savings as well as maintaining optimum product quality and reducing glass waste.

Head Sommelier, Andres Ituarte, at Avenue Restaurant, Mayfair, London endorses the Petainer wine on tap system as wine is served in perfect condition and stays fresh for two months from opening. It means their customers enjoy high quality wine by the glass at a good price.

Wine experts agree. Victoria Moore from the Telegraph compared a St Emilion and thought the one stored in a Petainer keg tasted fresher that the bottled version. Jamie Goode, who writes one of the most popular wine blogs, wineanorak.com, said he thought two out of three wines he tried tasted fresher from a Petainer keg.

With the wine on tap system, glass waste and the cost of disposal is greatly reduced as one recyclable Petainer wine keg is equivalent to 26 glass bottles.

Kirk Mathews at Blacklock Restaurant, Soho, London says the Petainer keg system has resulted in improved and easy stock management. Changing kegs is very easy.

Customers can taste wines from the wine list before they buy which increased wine sales. The system also makes serving wine extremely quick and easy resulting in fast service for customers.

Burger and Lobster restaurant in the City of London were early adopters of the wine on tap system. They serve a selection of good quality vibrant fruity wines from Petainer kegs to their discerning clients. The speed of service is an added benefit at peak lunch times.

Roberson Wine, London supply a variety of good quality wines in Petainer kegs.

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