Скачать или смотреть ULTIMATE Chicken Dum Biryani (Restaurant Style) | Stainless Steel Cookware ft. Nestasia

This is the Ultimate Restaurant-Style Chicken Dum Biryani at Home 🍲🔥

Watch how I make the perfect Chicken Dum Biryani—from crisp birista to juicy marinated chicken—all using Nestasia’s Tri-Ply Stainless Steel Cookware and Airtight Stackable Storage. It’s flavor-packed, fuss-free, and looks straight out of a restaurant! If you’re into meal prep, food storage, or love quality kitchen tools—this one’s for you. Don’t forget to check out my favorite cookware and containers linked below. Like, comment & subscribe for more!

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INGREDIENTS -

BIRISTA

Onion - 600 gm (Sliced)
Oil for frying

BIRYANI MASALA

Bay Leaves - 3-4 nos.
Cumin - 1 tsp
Caraway Seeds (Shahi Jeera) - 1.5 tsp
Coriander Seeds - 1.5 tbsp
Cloves - 2 tsp
Black Peppercorns - 1 tbsp
Kasuri Methi - 1/2 tbsp
Green Cardamom - 2 nos.
Black Cardamom - 1 nos.
Salt to taste
Whole Kashmiri Chili - 6-7 nos.
Cinnamon Stick - 2 inch
Turmeric - 1 tsp
Freshly grated Nutmeg (about 1/4 tsp)

GG PASTE

Ginger - 50 gm
Garlic - 100 gm
Green Chilies - 5-6 nos.
Touch of Water if needed

RICE

Basmati Rice - 2 cups
Water as needed
Coriander leaves - 1 tbsp (chopped)
Cinnamon - 2 inch
Bay Leaves - 2 nos.
Green cardamom - 3 nos.
Cloves - 3 nos.
Star Anise - 1 nos.
Salt to taste (make sure its salty as the ocean)
Lime - 1/2 nos.

MARINATING THE CHICKEN

Chicken (Leg & Thigh) - 600 gm
Kashmiri Mirch - 1 tbsp
Coriander Powder - 1 tsp
Biryani Masala - 2 tbsp
GG Paste - 2 tbsp
Ghee - 1 tbsp
BIrista Oil - 3-4 tbsp
Curd - 170 gm
Mint Leaves - 1 tbsp (chopped)
Coriander Leaves - 2 tbsp (chopped)
Lime - 1/4 nos.
Salt to taste
Birista - 70% of the Birista (rest would be used for layering)
Ghee - 1 tbsp (to cook the chicken)

BIRYANI ASSEMBLY

Cooked Chicken - 1/2 part
Rice - 1/2 part
Biryani Masala - 1 pinch
Ghee - 1/2 tsp
Birista - 50% of the leftover Birista
Freshly Chopped Dhaniya & Mint
THEN REPEAT !!
Charcoal - 1 nos.
Ghee - 1 tsp