Smoked Mushroom Galouti Kebab with Curd & Garlic Dip | Mushroom Galawati Kebabs

Today is Smoked Mushroom Galouti Kebab with Curd & Garlic Dip | Mushroom Galawati Kebabs.
This mushroom galouti kebab recipe is very easy to make. Mushroom Galouti Kebab is one of the tea time recipes. This Smoked Mushroom Galouti Kebab requires very less ingredients. It's a perfect snacks recipe. This galawati kebab can be made very quickly and easily. This veg galouti kebab recipe is a veg kebab recipe.

Ingredients for Smoked Mushroom Galouti Kebab are:-
1 TBSP GHEE
1 TBSP GINGER GARLIC & GREEN CHILLY PASTE
1/2 CUP ONIONS (Chopped)
1 CUP MUSHROOM (Chopped)
SALT as per taste
1/2 TSP RED CHILLY POWDER
1 TSP GARAM MASALA POWDER
1 TBSP BESAM (Gram Flour)
LIVE CHARCOAL (For smoky flavour)
GHEE (For frying and smoky flavour)

For Garlic & Curd Dip:-
3-4 TBSP HUNG CURD
SALT as per taste
1/2 TSP RED CHILLY POWDER
1 TSP GARLIC (Chopped)


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Will come back with another recipe.
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