Скачать или смотреть 🔴Controversial New Carnivore Food Wrecks Havoc - Top Expert Reacts

Top Experts like Dr Ken Berry react as controversial New Carnivore Food Wrecks Havoc in the nutrition world. Saturated Fat is the fundamental component in eating approaches like the high-protein Carnivore Method, primarily consuming meat, butter and eggs.
We explain the implications of a new scientific development, as UK based startup, name Better Dairy has come up with the production of various dairy products, without the use of actual cow milk. They are using a process known as Precision Fermentation, and claim it to be sustainable and enviromentally friendly.
But we dig into the facts, finding out, how the use of artificial dairy affects our key health markers, and what are the Top 10 chronic conditions which it can cause. We also elaborate the findings of various research studies carried out in this regard.

In our regular videos, we explain what Carnivore eating method really is, how to start it for great before and after results, and which meal plan to follow for achieving maximum health and wellness.
We also guide our viewers on how to do Intermittent Fasting with Carnivore, and how to adjust the proper fat-protein ratio and which electrolytes to consume for adequate hydration and body function.

Subscribe now to our channel to find a huge database and repository of everything related to the Carnivore way of life, including meal plans, easy to cook recipes, and the Expert tricks and hacks to boost your results and performance to the levels you desire.

Do check out these videos from our channel Carnivore Squad:

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Disclaimer: Nothing in this video is Medical Advice. Make sure you are working with your provider to monitor your health and medications. These posts and videos are not designed to, and do not provide medical advice, professional diagnosis, opinion, treatment, or services to you or to any other individual.

Timestamps:
0:00 - New Food Choices
1:25 - Better Dairy Innovations
3:20 - Indepth Analysis
6:14 - What is Precision Fermentation
8:50 - Nutritional Profile
14:15 - Top 10 Issues
17:55 - Research Study Findings

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