Скачать или смотреть I have never tasted anything like this! Sweet Onion Teriyaki Chicken 🔥🔥🔥

INGREDIENTS

2 lbs boneless, skinless chicken thighs (or breasts if you prefer)
Chicken bouillon powder to taste
1 tbsp oil

2 large Onions (White or red), Sliced
2 Tbsp oil
1/2 stick of butter
1 Tbsp balsamic vinegar
1/2 Tbsp brown sugar
½ Tbsp chicken bouillon
1 tsp Italian herb seasoning
1 tsp All purpose seasoning
1 tsp MSG (optional)

½ cup low-sodium soy sauce
¼ cup water
3 tbsp brown sugar
2 tbsp rice vinegar (or apple cider vinegar)
1 tbsp mirin (optional, for extra depth and sweetness)
1 tbsp sesame oil
2 tsp tsp grated fresh ginger
3 cloves garlic, minced
1 tbsp cornstarch + 2 tbsp cold water (slurry, to thicken)

DIRECTIONS

In a medium pot on medium heat, sear all seasoned chicken pieces until browned, remove and set aside

In the same pot, Cook onions slowly on low/medium heat until soft, about 30mins, stirring occasionally

Add vinegar, sugar, chicken powder, Italian herbs, AP seasoning and MSG if using and cook additional 10 minutes, remove and set aside

In the same pot over medium heat, whisk together soy sauce, water, sugar, vinegar, mirin, sesame oil, garlic, and ginger.

Bring to a simmer and let it cook for 3–4 minutes to let flavors develop. Add in seared chicken and caramelized onions

Stir in the cornstarch slurry and continue to simmer for 1–2 more minutes until the sauce thickens to your desired consistency.

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