Скачать или смотреть Celebrate Native American Heritage Month with Chowder

November is National American Indian Heritage Month, also referred to as Native American Heritage Month... Celebrate Native American Heritage Month with Chowder.

America is a Melting Pot of diverse foods and people...

Today, there are more than 570 federally recognized Indigenous tribes across the United States — each with their distinct food traditions and flavor palettes…

Indigenous American cuisine has been around for centuries and is one of the most diverse ethnic foods in the world. “The Magic Eight” — cacao, chiles, corn, beans, potatoes, squash, tomatoes, and vanilla — are eight plants that Indigenous people gave to the world and are now woven into almost every cuisine…


Fish Chowder combines flaky haddock, tender potatoes, and an ultra-creamy broth, creating a comforting soup ideal for any season. The chowder goes back hundreds of years to New England indigenous tribes.

Fish Chowder was made with corn and often included clams that roam the North Atlantic Ocean... A marriage of American foodstuffs gave birth to the first chowder, although it may have taken a while for Europeans to acquire a taste for it. Local Native Americans processed so many clams for so many years, that early English settlers reported huge mounds of discarded clam shells.

A chowder doesn’t have to contain clams... We purchased the red potatoes for this chowder from the Schenectady Greenmarket... Discover Schenectady and WATCH our video for making CORN & HADDOCK CHOWDER.

TO FIND OUT MORE, READ Taste of Schenectady® and BEYOND™ magazine and Taste and Shop™ magazine • The Gourmet Food, Lifestyle, and Travel Connection©
at https://TasteandShop.com/magazine


My paternal grandmother, Louisa née Washington Johnson (Long; born in Orange County, Virginia), was a General George Washington descendant of his siblings' bi-racial children and part Native American... Celebrate Native American Heritage Month with Chowder!

MY PATERNAL GRANDPA WAS A FARMER WHO MIGRATED TO HOPEWELL JUNCTION, POUGHKEEPSIE, NEW YORK CIRCA 1912 FROM CULPEPER, VIRGINIA WITH MY SEMINOLE/NATIVE AMERICAN GRANDMOTHER... He continued farming with Jews and Italians in New York State... BTW: My paternal grandfather, Thomas Long, Sr., purchased his first farm, in 1933, after joining The Grange and FREEMASONS, in Dutchess County...


My paternal Grandpa served on the COUNCIL OF NATIONAL DEFENSE in WWI and WWII to ensure our US troops had food overseas.


In 1999, we began publishing food magazines to promote food and lifestyle businesses. Taste and Shop™ magazine is FREE ONLINE with embedded recipes and more. 6,000 PRINTED copies (VERIFIED by our HEARST printer) per issue.

We are also members of SLOW FOOD USA and Slow Food International—founded in 1986, in Rome, Italy as Arcigola... In 1989, the founding manifesto of the international Slow Food movement was signed in Paris, France, by delegates from ITALY, and 14 other countries around the world...

After 35 years, the SLOW FOOD MOVEMENT now boasts millions of members from more than 1,500 local chapters in more than 150 countries—focusing on clean and good, fair, equitable, and SUSTAINABLE food available to All.


VISIT our website https://TasteandShop.com

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