ANDHRA STYLE EGG PULUSU / EGG CURRY - (𝙎𝙚𝙚 𝙙𝙚𝙩𝙖𝙞𝙡𝙚𝙙 𝙩𝙚𝙭𝙩 𝙧𝙚𝙘𝙞𝙥𝙚 𝙗𝙚𝙡𝙤𝙬) Celebrating not just eggs, or an egg curry, but celebrating our dear Imli in this recipe 😋
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𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣
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𝗥𝗘𝗖𝗜𝗣𝗘 𝗙𝗢𝗥 𝗔𝗡𝗗𝗛𝗥𝗔 𝗦𝗧𝗬𝗟𝗘 𝗘𝗚𝗚 𝗣𝗨𝗟𝗨𝗦𝗨 / 𝗘𝗚𝗚 𝗖𝗨𝗥𝗥𝗬
Preparation time 10 minutes
Cooking time 20-25 minutes
Serve 2-4
Ingredients
For Egg Pulusu
2-3 heaped tbsp Oil, तेल
4-5 no. Fenugreek seeds, मेथी दाना
1 tsp Cumin seeds, जीरा
3 medium Onions, finely chopped, प्याज
4 no. Green chillies (less spicy & cut into half) हरी मिर्च
½ inch Ginger (peeled & chopped) अदरक
1 large Tomato, roughly chopped, टमाटर
¼ cup Water, पानी
Salt to taste, नमक स्वादअनुसार
1 tsp Turmeric powder, हल्दी पाउडर
2 heaped tsp Degi red chilli powder, देगी लाल मिर्च पाउडर
1 cup Water, पानी
½ cup Tamarind pulp, इमली का गूदा
1 tsp Sugar, चीनी
½ cup Water, पानी
Sauteed eggs, तले हुए अंडे
2 tbsp fresh Coriander leaves, chopped, धनिया पत्ता
For Sauteing Eggs
1-2 tbsp Oil, तेल
10 no. Boiled eggs, उबले हुए अंडे
2 sprig Curry leaves, कडी पत्ते
Salt to taste, नमक स्वादअनुसार
½ tsp Degi red chili powder, देगी लाल मिर्च पाउडर
For Garnish
Coriander sprig, धनिया पत्ता
Process
For Egg Pulusu
● In a handi, add oil, once it's hot, add fenugreek seeds, cumin seeds and let it splutter well.
● Add onions, green chillies, ginger and cook until onions are translucent.
● Add tomato, water, salt to taste and let it cook for a while.
● Add turmeric powder, degi red chili powder and saute it for a minute.
● Add water, tamarind pulp, sugar and let it simmer for 7-8 minutes.
● Add water, sauteed eggs and cook it for a few minutes on medium flames.
● Finish it with fresh coriander leaves and give it a good mix.
● Transfer it to a serving dish and garnish it with coriander spring.
● Serve hot with steam rice.
For Sauteing Eggs
● In a pan, add oil, once it's hot, add boiled eggs, curry leaves, salt to taste, degi red chilli powder and fry them for a minute.
● Turn off the flames and keep it aside for further use.
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⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : https://goo.gl/UE2pmL
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𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:
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#eggpulusu #spicyeggcurry #eggrecipe #ranveerbrar
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