How to Make "Spandauer:" The Classic Danish Pastry, with Pastry Cream or Jam!

These flaky and buttery pastries are one of the most beloved pastries in Denmark. Made with laminated yeasted dough and filled with a marzipan paste, they are certainly a commitment to make, but the result makes it all worth it! Top with either pastry cream or jam!

Full written recipe on our website here: https://skandibaking.com/spandauer-da...

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