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"Simple Steps to Boil Jowar: A Nutritious and Versatile Grain" A Step-by-Step Guide for Success" #howtoboiljowar #foodwithanitha
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Simple Steps to Boil Jowar

Boiling Jowar (Sorghum) is a simple process. Here are the steps:

Rinse the Jowar: Start by rinsing the Jowar grains under cold water to remove any dirt or debris.

Soak: For easier cooking and improved digestibility, soak the Jowar grains in water for at least 8 hours or overnight. This step is optional but recommended.

Drain: After soaking, drain the Jowar and rinse it once again.

Boiling: In a large pot, add water in a (1:4 ratio) with Jowar (1 cup of Jowar to 4 cups of water). You can adjust the water amount depending on your desired consistency.

Seasoning (optional): You can add a pinch of salt for added flavor. This step is optional and depends on your preference.

Boil: In a pressure cooker, add the rinsed Jowar grains and enough water (1:4 ratio) to cover the lid. Bring the cooker to a boil over high heat in 6 whistles, Once it done, reduce the heat to low, and let it simmer for about 2 whistles or until the Jowar grains are tender.
Test for Doneness: Jowar is done when it's tender and the grains have absorbed most of the water. You can taste a few grains to ensure they are soft.

Drain Excess Water: If there is any excess water in the pot after cooking, drain it.

Serve: Your boiled Jowar is now ready to be served. You can use it as a base for various dishes, similar to rice or other grains.
Remember that cooking times may vary depending on the specific type of Jowar and your stove's heat. Adjust the cooking time accordingly. Enjoy your boiled Jowar as a nutritious and gluten-free grain!
Enjoy your boiled Jowar!

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