The BEST Canned Salmon Recipe You've Been Waiting For!

Canned salmon. It might not sound exciting, but here's how you can make it into the best lunch ever.

Here's what you'll need:
1 can of salmon, drained
1/4 cup diced white onion
1 tbsp capers
1 tbsp fresh dill, chopped (plus extra for garnish)
1 tbsp mayonnaise
1 pickle, diced
Pinch of salt
Pinch of pepper
Pinch of gochugaru (Korean chili flakes)
1 tbsp olive oil
1 tsp red wine vinegar
2 sandwich buns
Butter (for toasting)
Hot chili oil (for garnish)

Instructions:

In a medium bowl, combine the canned salmon, diced onion, capers, fresh dill, mayonnaise, diced pickle, salt, pepper, gochugaru, olive oil, and red wine vinegar.
Mix well until everything is evenly combined. Taste and adjust seasoning if necessary.

Toast your buns then assemble the Sandwich:

Fill each toasted bun with the salmon mixture then drizzle with hot chili oil and sprinkle extra fresh dill on top

See how easy that was? Go make it!