आज कुछ स्पेशल खाने का मन कर रहा था तो 30 मिनिट में बहुत ही आसानी से बनाया स्पेशल पालक पनीर और टेस्टी लच्छेदार पराठा। Lunch Thali. Special veg thali Palak paneer with lachha paratha - easy palak paneer recipe showdown with lachedar paratha. In this video, a delicious and wholesome Indian lunch thali is served, featuring fluffy lachha paratha and rich palak paneer. The scene opens with close-ups of the round, layered lachha parathas, golden-brown and crisp on the outside, yet soft inside. Next to them is a bowl of vibrant green palak paneer, creamy spinach gravy studded with soft block of paneer, seasoned with aromatic spices. There’s also a quick made salad, enhancing the thali with contrasting flavors. Each dish is served with attention to detail, making this lunch thali a perfect blend of textures and flavors. The video ends with a taste test, capturing the joy of enjoying this satisfying and flavorful meal. Watch the video to know how to make palak paneer with lachha paratha thali.
#food #howtocookthatwithsandy #vegthali #lachhaparatha #palakpaneer #northindianfoods #northindianthali #indiancuisine
Lachha Paratha is a popular Indian layered flatbread, known for its crispy, flaky texture and spiral, multi-layered appearance. Made with whole wheat flour, it’s rolled with ghee or oil in a way that creates layers, which fluff up and become golden brown when cooked. Often served with curries like paneer dishes, dals, or yogurt, lachha paratha is a versatile accompaniment in Indian cuisine. Palak Paneer is a popular North Indian dish made with creamy spinach gravy and soft cubes of paneer (here I used a full block of paneer). The spinach is blanched, blended, and cooked with spices like cumin, garlic, ginger, and garam masala, creating a rich, flavorful sauce. Paneer cubes are added to this vibrant green gravy, creating a nutritious and delicious dish often enjoyed with naan, roti, or rice.
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